The Gruyère AOP recipe book is now available!
The latest issue of L'Oiseau is available
Discover why Gruyère AOP's taste is so inimitable
Gruyère AOP is rooted in a region that gives it an inimitable flavor and character
Did you know that the Gruyère AOP is produced since the year 1115 in the region of Gruyere?
The World Cheese Awards took place from 14 to 16 November
We wish you all the best!
The men's FIS ski race will take place on 10 and 11 January 2015
The Winter Fancy Food Show will take place from 11 to 13 January 2015