Recette fondue

Fondue Vaudoise Gruyere AOC

Ingrédients

800 g grated or thin slices of Gruyère AOC cheeses of different degrees of maturity
1 clove of garlic, cut into two.
4 teaspoons of corn flour
350ml Vaud white wine
1 small glass of kirsch
Freshly ground pepper
Freshly grated nutmeg

Préparation

Rub the fondue dish with the clove of garlic. Leave in pot If desired.

Mix the Gruyère AOC with the corn flour in the fondue dish, add the white wine and bring to the boil while stirring continuously, until the cheese has melted.

Add the kirsch, season with the pepper and nutmeg and serve immediately.