Recette fondue

Fondue with mushrooms

Ingrédients

400g grated or sliced Gruyère AOC
cheese
200g Vacherin Fribourgeois cheese
1 tablespoon butter
1 finely chopped onion
100g cleaned chanterelle mushrooms
100g sliced button mushrooms
1/2 bunch parsley, chopped
1 clove of garlic, cut into two
4 teaspoons of corn flour
300ml white wine
1 teaspoon freshly squeezed
lemon juice
1 small glass of kirsch
Freshly ground pepper, salt
Pinch of paprika

Préparation

Fry the onions gently in the butter until they become transparent, without browning. Add the chanterelle and button mushrooms and cook them gently until all the liquid has evaporated.

Add the parsley, cook a little longer, season and keep warm.

Prepare the fondue as in Half & Half, add the mushrooms and serve immediately.