Nantwich 2013 - International Cheese Awards
At the International Cheese Awards in Nantwich, England on 31 July 2013, the Gruyère AOP distinguished itself by obtaining several medals and prizes. The winners are:
Mr Pierre Buchillier, Cheese dairy Les Moulins, for his Gruyère AOP Bio matured at Emmi
Mr Benoît Kolly, Cheese dairy Le Mouret, for his Gruyère AOP matured at Emmi
Mr Roland Pittet, Cheese dairy Bouloz, for his Gruyère AOP matured at Lustenberger & Dürst SA
Mr Vincent Tyrode, Cheese dairy L'Auberson, for his Gruyère AOP matured at Margot Fromages SA
Mr Gérald Raboud, Cheese dairy Courgenay, for his Gruyère AOP matured at Emmi
Mr Adrian Scheidegger, Cheese dairy Niedermuhren, for his Gruyère AOP matured at Cremo SA - von Mühlenen.
The Interprofession du Gruyère Organisation congratulates the award-winners as well as all the members of the sector who contributed to these excellent results, made possible thanks to a milk of very high quality, together with outstanding production and maturing.