News
World Cheese Award 2011
The annual competition, run by the UK’s Guild of Fine Food, was staged this year in Birmingham, England. It was only the second time the awards have been held outside Britain in their 21-year history and it attracted cheeses from 34 different countries.
For Le Gruyère AOC, super gold medal
Jean-Marie Dunand, fromagerie de Le Crêt
MM. R. Pernet et R. Overney, fromagerie de Peney-le-Jorat
M. Adrian Scheidegger, fromagerie de Niedermuhren
Gold medal
M. Alexandre Guex, fromagerie de Châtonnaye
M. August Ott, Fromagerie Ott, Alosen
M. Roland Pittet, fromagerie de Bouloz-Porsel
Silver medal :
M. Alexandre Guex, fromagerie de Châtonnaye
M. Auguste Ott, fromagerie Ott, Alosen
Bronze medal :
M. Philippe Dénervaud, fromagerie de Villarimboud
M. Franz Jungo, fromagerie de Strauss
M. André Menoud, fromagerie du Mont-de-Travers
All news
> World Championship Cheese Contest 2012
> Swiss Competition regional products 2011
> Gagnants du concours fromagerie
> Chalet de la Confrérie du Gruyère, inauguration
> Olma 2010 - trophée des fromages d'alpage
> The biggest fondue of the world
> Le Gruyère AOC à l'honneur des 6ème Olympiades