Recipes

Gruyère AOC Baguette with Garlic

Ingredients

150g strong Gruyère AOC
3-5 cloves of garlic
125g low fat or half fat quark
1 tblsp mayonnaise
2 tomatoes
1 handful tender spinach leaves
75g air-dried meat (Bündnerfleisch)
2 baguette rolls, approx. 250g each
Salt and pepper

Preparation

Finely chop the cloves of garlic. Mix with the quark, mayonnaise, salt and pepper.

Cut the tomatoes into thin slices. Grate the Gruyère AOC into slivers.

Cut open the baguette rolls lengthways. Spread the quark on the open faces. Garnish with spinach leaves, air-dried meat, Gruyère AOC and tomato slices. Close again and cut in half.