Recipe of the month
Romaine Lettuce on Couscous with Gruyère AOC Nut Crust
Ingredients
200g salty Gruyère AOC
25g butter
2 tbsl flour
4dl milk
Salt, pepper, nutmeg
200g couscous
2dl vegetable bouillon
800g romaine lettuce
75g pecans
Some flakes of butter
All recipes
> Romaine Lettuce on Couscous with Gruyère AOC Nut Crust
> Bread/Gruyère AOC Burger with Tomato Sauce
> Beetroot Tortilla with Gruyère AOC
> Root Vegetable Salad with Gruyère AOC
> Parsnip-horseradish Gratin with Gruyère AOC
> Aubergine Schnitzel with Ebly and Gruyère AOC
> Zucchini Salad with Nectarines and Gruyère AOC
> Millet Tartlets with Gruyère AOC on Vegetable Bed
> Mushroom and Gruyère AOC Piccata with Vegetable Noodles
> Potato-Saffron Risotto with Salmon and Gruyère AOC
> Kohlrabi Cordon Bleu and Gruyère AOC
> Stocki-Gnocchi au Gratin with Gruyère AOC
> Potato-Gruyère AOC Puree with Pork Escalopes
> Stuffed Aubergines with Gruyère AOC
> Semolina Portions with Gruyère AOC, Vegetable Ragout and Basil Sauce
> Courgette and Plum Salad and Gruyère AOC
> Curried Pasta Salad with Gruyère AOC
> Gruyère AOC Baguette with Garlic
> Fennel and Celery Quiche with Gruyère AOC
> Parsnip Salad with Bacon and Pears and Gruyère AOC
> Jerusalem Artichoke Flan with Gruyère AOC Sauce
> Black Salsify and Horseradish Quiche with Gruyère AOC
