Recipe of the month
Terrine bûcheronne with Gruyère AOC
Ingredients
150g prime quality Gruyère AOC
75g shelled walnuts
2 egg yolks
3 gelatine leaves
3dl cream
Salt and pepper
All recipes
> Terrine bûcheronne with Gruyère AOC
> Asparagus in Pasta with Gruyère AOC
> Shoot Crêpes with Gruyère AOC
> Cabbage Corners with Tomato Sauce and Gruyère AOC
> Feuilleté de la bergère with Gruyère AOC
> Salad with Pomegranate and Poppy
> Sharon Fruit with Gruyère AOC
> Cornbread with Rocket, Mushrooms and Gruyère AOC
> Stuffed Pattypan Squash with Gruyère AOC
> Vegetable Gratin with Eggs and Hazelnuts
> Chicken au Gratin with Gruyère AOC Sauce
> Rosmary Risotto with Aubergines and Gruyère AOC
> Vegetables & Lentils with Bay Leaf Polenta and Gruyère AOC
> Roast Potato Gratin with Rosemary and Gruyère AOC on Spinach Bed
> Sweet Potato Risotto with Gruyère AOC
> Romaine Lettuce on Couscous with Gruyère AOC Nut Crust
> Bread/Gruyère AOC Burger with Tomato Sauce
> Beetroot Tortilla with Gruyère AOC
> Root Vegetable Salad with Gruyère AOC
> Parsnip-horseradish Gratin with Gruyère AOC
> Aubergine Schnitzel with Ebly and Gruyère AOC
> Zucchini Salad with Nectarines and Gruyère AOC
> Millet Tartlets with Gruyère AOC on Vegetable Bed
> Mushroom and Gruyère AOC Piccata with Vegetable Noodles
