International Cheese Awards 2013

Results of Nantwich 2013 - International Cheese Awards

05 Dec 2013

The winners are:

Gold medals:

  • Mr Pierre Buchillier, Cheese dairy Les Moulins, for his Gruyère AOP Bio matured at Emmi
  • Mr Benoît Kolly, Cheese dairy Le Mouret, for his Gruyère AOP matured at Emmi

Silver medals:

  • Mr Roland Pittet, Cheese dairy Bouloz, for his Gruyère AOP matured at Lustenberger & Dürst SA
  • Mr Vincent Tyrode, Cheese dairy L'Auberson, for his Gruyère AOP matured at Margot Fromages SA

Bronze medals:

  • Mr Gérald Raboud, Cheese dairy Courgenay, for his Gruyère AOP matured at Emmi
  • Mr Adrian Scheidegger, Cheese dairy Niedermuhren, for his Gruyère AOP matured at Cremo SA - von Mühlenen.

The Interprofession du Gruyère Organisation congratulates the award-winners as well as all the members of the sector who contributed to these excellent results, made possible thanks to a milk of very high quality, together with outstanding production and maturing.

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