Le Gruyère AOP won several awards at the contest.
More than 8,550 wheels of cheese in one year: Le Gruyère AOP took up residence at the Mamishaus cheese dairy (BE) in January 2022, after more than a…
On August 25 and 26, the Haut-Tierdoz Dairy Company inaugurated its new cheese dairy. The dairy moved from Brenles to its brand new premises in…
As official sponsor of the European Athletics Federation, Le Gruyère AOP was represented from July 12 to 16, 2023 in Espoo, Finland, for the European…
Le Gruyère AOP excelled at international cheese competitions, winning numerous medals.
Pierrick, 20, and Luc Cottier, 18, both work in the Gruyère cheese sector. Pierrick, the older of the two brothers, is a milk producer in Im Fang and…
The Juchlishaus cheese dairy in the municipality of Mühleberg has been renovated and expanded. Located in the production zone in the canton of Berne,…
The Vaud State Council has chosen Le Gruyère AOP from the Moudon cheese dairy as the cheese of excellence for the year 2023. It was developed under…
For the fourth time, Le Gruyère AOP has won first place at the World Cheese Awards in Newport, Wales. This year, Urs Leuenberger's Le Gruyère AOP…
The point of view of one of the best workers in France: François Robin, master cheesemonger.
