Honey, ham and Le Gruyère AOP Tartine

Hot honey tartines with melty Le Gruyère AOP hit every note- salty, sweet, melty, crispy, and just the right amount of heat! I love the contrast of hot honey with the nutty depth of Le Gruyère AOP. It melts beautifully and adds a touch of luxury to everyday ingredients. Le Gruyère AOP is my go-to for its nutty richness and gorgeous melt. It’s the flavor I crave when I want to take a simple bite and make it feel indulgent.

A community recipe by @yummibyhalli

Ingredients for

4

Note

Attention change of number of people

Honey, ham and Le Gruyère AOP Tartine

  • 250 g
    sourdough bread
  • 200 g
    thin sliced smoked country ham
  • 200 g
    Gruyère AOP
  • 2 tbsp
    Dijon mustard
  • 2 tbsp
    mayonnaise
  • 20 g
    of thyme
  • 50 g
    honey

Preparation

Honey, ham and Le Gruyère AOP Tartine

  1. Preheat oven to 220°C (425°F).
  2. Make the spread: mix Dijon mustard, mayo, and thyme.
  3. Spread mixture on each slice of sourdough
  4. Layer with ham
  5. Sprinkle generously with grated Le Gruyère AOP
  6. Drizzle with hot honey
  7. Bake 12–15 minutes, or until cheese is melted and bubbling, and edges are golden.
  8. Finish with another tiny drizzle of hot honey and a pinch of thyme if desired.

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