Français
Deutsch
English
Italiano
Le Gruyère AOP
Retour
The history
Our types of Le Gruyère AOP
Protected Designation of Origin (AOP)
Characteristics
Production
Retour
The production of Gruyère AOP
Protected Designation of Origin (AOP)
Partners in the Gruyère AOP association
Visit a cheese dairy
Recipes
News
Diary
Interprofession
Logo
Cheese dairies
Shop
Cheese dairies
Fr
De
En
It
Close
Close
Recipes with Gruyère AOP
Fondue
Quick recipes
Type of recipe
Appetizers
Main dishes
Side dishes
Snacks
Starter
Type of meal
Be inspired
Main dishes
21
Recipe of the month
5
Seasonal Recipe - Winter
8
US measures
1
Search
Pork, leek and Gruyère AOP parcels
25'
60'
Discover the recipe
Winter recipes
ALL RECIPES
Morel and Gruyère AOP Malakoffs
5'
135'
Gruyère AOP loaf
30'
20'
Pork tenderloin with a morel mushroom and Gruyère AOP sauce
25'
30'
Cannelloni with Gruyère AOP sabayo
10'
20'
Gruyère AOP Cheesecake with Passion Fruit Chutney
60'
80'
Leek and Gruyère AOP terrine
90'
Beetroot and Gruyère AOP risotto
20'
15'
Pork, leek and Gruyère AOP parcels
25'
60'
ALL RECIPES
The Fondue
A classic
Fondue Half & Half
20'
Discover the recipe
Recipe of the month
Gruyère AOP loaf
30'
20'
Discover the recipe
Classic recipes
ALL RECIPES
Gruyère AOP loaf
30'
20'
Pork tenderloin with a morel mushroom and Gruyère AOP sauce
25'
30'
Curried vegetable and Gruyère AOP balls
5'
30'
Cherry tomato, marshmallow and Gruyère AOP salad
60'
Sweetcorn and Gruyère AOP fritters with julienne vegetables
15'
28'
Beef Burgers with Gruyère AOP
10'
20'
Chestnut and Gruyère AOP Crispy Rolls
120'
30'
Red Lentil and Mint Soup with Shaved Gruyère AOP
15'
15'
Leek and Gruyère AOP terrine
90'
Beetroot and Gruyère AOP risotto
20'
15'
Pork, leek and Gruyère AOP parcels
25'
60'
Roast chicken legs with a creamy lemon and Gruyère AOP sauce
30'
20'
ALL RECIPES