Protected Designation of Origin (AOP)
The Protected Designation of Origin (AOP) recognizes a level of quality granted uniquely to typical products, deeply rooted in a region that gives it a specific character and an inimitable flavor. The AOP label guarantees the authenticity of products made according to traditional know-how.
Find out moreOur types of Le Gruyère AOP
Le Gruyère AOP for every tastes
After 6 to 9 months, the cheese is aromatic and smooth and just right for palates that prefer a mild flavour. After 10 months, the mature Le Gruyère AOP Réserve will impress all lovers of full bodied cheese. A few cheese wheels are matured for up to 18 or even 24 months. These will appeal to connoisseurs of particularly strongly flavoured cheese. The maturation length may vary but the quality always remains outstanding!
Find out moreThey make Le Gruyère AOP
Milk producers, cheese makers and affineurs
The members of the sector are the pillars of Le Gruyère AOP production. They make our noble cheese from the heart.
Find out more Find a cheese dairy Visit a cheese dairyCooking with Le Gruyère AOP
Revisiting the classics
The latest news
A season on the mountain pasture: “Here, everything seems more beautiful.”
It’s a summer morning at Alpage de la Moesettaz in Le Brassus (Vaud) and the sun has not yet risen. For some time now, the fire has been crackling…