Bocuse d'Or Europe

Le Gruyère AOP supports this great gastronomic competition.

23 Mar 2022 24 Mar 2022

Created by a chef for chefs, SIRHA BOCUSE D'OR is more than a gastronomic competition, it is a universal system of sharing in high definition and recognition on a global scale.

Technique and creation, commitment and human values are highlighted as revealing the great talents of tomorrow's Haute Cuisine. It is a universal language, understood on all five continents, which is embodied in the creations, plates and dishes, as sensitive as they are spectacular, in the effervescence of an audience of white-hot supporters.



Budapest, Hongrie

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