Our types of Le Gruyère AOP
Le Gruyère AOP for every tastes
After 6 to 9 months, the cheese is aromatic and smooth and just right for palates that prefer a mild flavour. After 10 months, the mature Le Gruyère AOP Réserve will impress all lovers of full bodied cheese. A few cheese wheels are matured for up to 18 or even 24 months. These will appeal to connoisseurs of particularly strongly flavoured cheese. The maturation length may vary but the quality always remains outstanding!
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They make Le Gruyère AOP
Milk producers, cheese makers and affineurs
The members of the sector are the pillars of Le Gruyère AOP production. They make our noble cheese from the heart.
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Cooking with Le Gruyère AOP
The latest news
10 Jun 2025
The death of Pierre Dubois
Interprofession du Gruyère pays tribute to its first President
