News

It’s a summer morning at Alpage de la Moesettaz in Le Brassus (Vaud) and the sun has not yet risen. For some time now, the fire has been crackling…

Since the end of July, Le Gruyère AOP Switzerland has had a presence in the Maison Suisse pavilion in Paris, a key venue for enthusiasts and Swiss…

Along with dozens of knives, shears, and other secateurs, Klötzli cheese probes are the result of centuries of expertise and have remained…

From 24 July to 8 September, the Swiss Embassy in Paris welcomes Swiss fans and athletes to its pavilion in the heart of Paris's 7th arrondissement,…

This year, Benoît Déforel is celebrating 30 years at the helm of his cheese dairy in Sâles (FR). An anniversary that has been coupled with a major…

In June 2022, farmers Serge and Yvan Ayer inaugurated their new agricultural building in Crêt-près-Semsales (FR), in the presence of an unexpected but…

Between 7th and 12th June, Le Gruyère AOP was in Rome for the European Athletics Championships.

Romane Botteron, a farmer in the Neuchâtel mountains, has long been the voice of milk producers on committees and the IPG Committee. As he prepares to…

Jean-Marc Collomb, who has just retired from his position as director of Fromco, has decided to step down from the IPG committee as of the end of…

It's well known that Tartegnin is synonymous with good wine! But that's not all: every two years this wine-growing village in the canton of Vaud hosts…