News

Every summer, Stefan König leaves the Emmental behind and heads to the Vatia d’Avau alpine pasture, high above Charmey (Fribourg). He’s the only…

Starting today, a train wrapped in the “Fondue Moitié-Moitié” (half-and-half fondue) colours will be running between Romont and Fribourg, subsequently…

Interprofession du Gruyère pays tribute to its first President

On 1 June 2025, Olivier Isler will take over from Philippe Bardet as the new head of the IPG. Get to know the organisation's future leader in our…

A man of few words but steady resolve, Franck Liaudat is not one for show or pretension. While he keeps a low profile, he’s the man behind the Le…

After 28 years at the Grandcour (VD) dairy, a stream of awards at the close of 2024: with a diploma from the Swiss Cheese Awards, a silver at the IPG…

St.Gallen, 20 February 2025 – The Vaud native Philippe Bardet was named the Agro-Star Suisse 2025 at the opening ceremony of Tier&Technik on Thursday.…

On 14 February 2025, the TV show The Voice, broadcast by French channel TF1, added a bit of Swiss flair with a performance by the Fribourg traditional…

Le Cerneux-Péquignot, a small mountain village of just 300 residents, is the birthplace of the 2025 Neuchâtel Gruyère d'État. The proud creator of…

As a repeat medal winner, with gold medals awarded in 2014, 2019, and this year, Didier Bovet’s commitment to quality shines through. As it did in…