News

Stimulating, demanding, exciting... There’s no shortage of ways to describe Olivier Isler’s first few months at the helm of IPG. Now, three months…

Every summer, Stefan König leaves the Emmental behind and heads to the Vatia d’Avau alpine pasture, high above Charmey (Fribourg). He’s the only…

Starting today, a train wrapped in the “Fondue Moitié-Moitié” (half-and-half fondue) colours will be running between Romont and Fribourg, subsequently…

Interprofession du Gruyère pays tribute to its first President

On 1 June 2025, Olivier Isler will take over from Philippe Bardet as the new head of the IPG. Get to know the organisation's future leader in our…

A man of few words but steady resolve, Franck Liaudat is not one for show or pretension. While he keeps a low profile, he’s the man behind the Le…

After 28 years at the Grandcour (VD) dairy, a stream of awards at the close of 2024: with a diploma from the Swiss Cheese Awards, a silver at the IPG…

St.Gallen, 20 February 2025 – The Vaud native Philippe Bardet was named the Agro-Star Suisse 2025 at the opening ceremony of Tier&Technik on Thursday.…

On 14 February 2025, the TV show The Voice, broadcast by French channel TF1, added a bit of Swiss flair with a performance by the Fribourg traditional…

Le Cerneux-Péquignot, a small mountain village of just 300 residents, is the birthplace of the 2025 Neuchâtel Gruyère d'État. The proud creator of…