Recipe of the month
Le Gruyère AOP Samoussa with green coulis
- 7'
- 45'
Classic recipes
Le Gruyère AOP pancakes
- 5'
- 30'
Gruyère AOP Christmas soufflé
- 40'
- 20'
Potatoes stuffed with bacon and Gruyère AOP
- 50'
- 15'
Le Gruyère AOP garlic bread
- 12'
- 15'
Winch style Cordon Bleu with Gruyère AOP
- 10'
- 20'
Gruyère AOP loaf
- 30'
- 20'
Pork tenderloin with a morel mushroom and Gruyère AOP sauce
- 25'
- 30'
Curried vegetable and Gruyère AOP balls
- 5'
- 30'
Cherry tomato, marshmallow and Gruyère AOP salad
- 60'
Sweetcorn and Gruyère AOP fritters with julienne vegetables
- 15'
- 28'
Beef Burgers with Gruyère AOP
- 10'
- 20'
Chestnut and Gruyère AOP Crispy Rolls
- 120'
- 30'
Squash Gnocchi with Gruyère d’Alpage AOP and bacon
- 4'
- 140'
Sesonal recipes
Panna cotta with Le Gruyère AOP and red fruit coulis
- 15'
- 10'
Chips breaded with Gruyère AOP
- 3'
- 20'
Potatoes stuffed with bacon and Gruyère AOP
- 50'
- 15'
Butternut squash and Gruyère AOP flaky crust torte
- 25'
- 105'
Lentil burger with crunchy vegetables and Gruyère AOP
- 10'
- 60'
Cream of pumpkin soup with Gruyère AOP and garlic croutons
- 15'
- 30'
Pork skewer, stuffed with Gruyère AOP and wrapped in smoked bacon
- 10'
- 20'
Beef Burgers with Gruyère AOP
- 10'
- 20'
Chestnut and Gruyère AOP Crispy Rolls
- 120'
- 30'
Red Lentil and Mint Soup with Shaved Gruyère AOP
- 15'
- 15'
Aubergine, tomato and Gruyère AOP gratin.
- 15'
- 20'
The Fondue
