Recipe of the month
Le Gruyère AOP Capuns
- 10'
- 30'
Classic recipes
Le Gruyère AOP Capuns
- 10'
- 30'
Le Gruyère AOP beetroot carpaccio
- 10'
- 20'
Le Gruyère AOP stuffed sage leaves
- 10'
- 30'
Dates stuffed with Le Gruyère AOP
- 5'
- 10'
Springtime Trompe-l'oeil
- 20'
- 90'
Le Gruyère AOP endive salad with oranges
- 5'
- 15'
Le Gruyère AOP & Bell Pepper Verrine
- 5'
- 60'
Breaded Le Gruyère AOP Croquettes
- 5'
- 10'
Le Gruyère AOP Gratin
- 30'
- 20'
Le Gruyère AOP pancakes
- 5'
- 30'
Gruyère AOP Christmas soufflé
- 40'
- 20'
Potatoes stuffed with bacon and Gruyère AOP
- 50'
- 15'
Snack
La Désalpe tapas
- 20'
- 30'
Le Gruyère AOP summer cake pops
- 60'
Tempura with Le Gruyère AOP
- 3'
- 20'
Le Gruyère AOP Vinzel beignets and balsamic coulis
- 5'
- 25'
Chips breaded with Gruyère AOP
- 3'
- 20'
Le Gruyère AOP garlic bread
- 12'
- 15'
Winter pie with Gruyère AOP
- 15'
- 20'
Gruyère AOP waffles
- 7'
- 20'
Gruyère AOP loaf
- 30'
- 20'
Curried vegetable and Gruyère AOP balls
- 5'
- 30'
Sesonal recipes
Le Gruyère AOP Mashed Potatoes
- 35'
- 10'
Panna cotta with Le Gruyère AOP and red fruit coulis
- 15'
- 10'
Chips breaded with Gruyère AOP
- 3'
- 20'
Potatoes stuffed with bacon and Gruyère AOP
- 50'
- 15'
Butternut squash and Gruyère AOP flaky crust torte
- 25'
- 105'
Lentil burger with crunchy vegetables and Gruyère AOP
- 10'
- 60'
Cream of pumpkin soup with Gruyère AOP and garlic croutons
- 15'
- 30'
Pork skewer, stuffed with Gruyère AOP and wrapped in smoked bacon
- 10'
- 20'
Beef Burgers with Gruyère AOP
- 10'
- 20'
Chestnut and Gruyère AOP Crispy Rolls
- 120'
- 30'
Red Lentil and Mint Soup with Shaved Gruyère AOP
- 15'
- 15'
Aubergine, tomato and Gruyère AOP gratin.
- 15'
- 20'
The Fondue Half-Half
The Fondue
Tomato fondue
- 30'
Fondue with mushrooms
- 30'
Fondue Neuchâteloise Gruyère AOP
- 20'
Le Gruyère AOP Fondue
- 20'
Fondue Half & Half
- 20'
