Roast chicken legs with a creamy lemon and Gruyère AOP sauce

Ingredients for

4

Note

Attention change of number of people

  • 4
    chicken thighs
  • 150 g
    quark
  • 80 g
    Gruyère AOP
  • 1
    lemon
  • +
    salt and pepper

Preparation

  1. Preheat the oven to 200 °C.
  2. Roast the chicken thighs in the oven for 30 minutes.
  3. To make the sauce, combine the quark, Gruyère AOP and lemon zest.
  4. Enjoy the chicken with the sauce!

Delicious to know

To make this meal even more delicious, add seasonal vegetables to the oven half-way through the cooking time. Serve alongside the chicken.
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