Recipes with Le Gruyère AOP

Recipe of the month

Bruschetta with artichokes, shallots and Le Gruyère AOP

30 min.
20 min.
Appetizers

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Classic recipes

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Le Gruyère AOP spring rolls with Lardo di Colonnata and oriental sweet and sour sauce

3 min.
45 min.
Appetizers

Mac and cheese by Lionel Rigolet

30 min.
50 min.
Main dishes

Le Gruyère AOP Apple Pie

45 min.
120 min.
Snacks

Snack

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Crispy rice paper nachos with Gruyère AOP and basil guacamole

30 min.
Appetizers

Le Gruyère AOP spring rolls with Lardo di Colonnata and oriental sweet and sour sauce

3 min.
45 min.
Appetizers

Bruschetta with artichokes, shallots and Le Gruyère AOP

30 min.
20 min.
Appetizers

Sesonal recipes

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Crispy rice paper nachos with Gruyère AOP and basil guacamole

30 min.
Appetizers

Le Gruyère AOP spring rolls with Lardo di Colonnata and oriental sweet and sour sauce

3 min.
45 min.
Appetizers

Bruschetta with artichokes, shallots and Le Gruyère AOP

30 min.
20 min.
Appetizers

The Fondue Half-Half

A classic

Fondue Half & Half

20 min.
Main dishes

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The Fondue

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Tomato fondue

Fondue with mushrooms

30 min.
Main dishes

Fondue Neuchâteloise Gruyère AOP

20 min.
Main dishes

Discover our chefs

Discover our chefs

Be inspired by their creative recipes for Le Gruyère AOP. They share their secrets for sublimating this exceptional cheese.