Lentil burger with crunchy vegetables and Gruyère AOP
60' 10'
Ingredients for
4
Note
Attention changement nombre de personnes
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400 gcooked lentils
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100 gcubed Gruyère AOP
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100 gvegetable brunoise (mini diced vegetables)
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1 egg
- +salt and pepper
Preparation
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In a large bowl, mix the cooked lentils, Gruyère AOP, vegetables, egg, salt and pepper until well combined.
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Form burger patties using a circular pastry cutter.
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Grill both sides of the burgers in a frying pan on a low heat.
