World Cheese Awards 2023

The World Cheese Awards were held from October 27 to 29 in Trondheim, Norway.

31 Oct 2023
Contests

Le Gruyère AOP won medals at this competition.

Gold medals

  • Thierry Piller, Cheese dairy La Brévine, matured by  Emmi Group
  • Philippe Geinoz, Cheese dairy Les Sagnettes, matured by  Margot Fromages S.A
  • Anthony Pittet, Cheese dairy Bouloz-Porsel, matured by  Lustenberger + Dürst S.A
  • Julien Coigny, Cheese dairy Penthéréaz, matured by  Margot Fromages S.A
  • Marc Mesot, Cheese dairy Châtonnaye, matured by  Cremo SA
  • Frédéric Pasquier, Cheese dairy Echarlens, matured by  Mifroma
  • Alain Jungo, Cheese dairy Strauss, matured by  Cremo SA
  • Vincent Guillet, Cheese dairy Rossens, matured by  Mifroma
  • Marc Mesot, Cheese dairy Châtonnaye, matured by  Cremo SA
  • Michael Spycher, Cheese dairy Fritzenhaus, matured by  Gourmino AG
  • Adrian Scheidegger, Cheese dairy Niedermuhren, matured by  Cremo SA

     

 

Silver medals

  • Julien Yerly, Cheese dairy Villars-sur-Glâne, matured by  Cremo SA
  • Pius Hitz, Cheese dairy Vorderfultigen, matured by  Gourmino AG
  • Florian Spielhofer, Cheese dairy Sonvilier, matured by  Mifroma
  • Daniela Weber, Cheese dairy Düdingen, matured by  Cremo SA
  • Pierre-Alain Uldry, Cheese dairy Pont-la-Ville, matured by  Mifroma
  • Didier Bovet, Cheese dairy Corcelle-le-Jorat, matured by  Mifroma
  • Vincent Tyrode, Cheese dairy L'Auberson, matured by  Margot Fromages S.A
  • Adrian Scheidegger, Cheese dairy Niedermuhren, matured by  Cremo SA
  • Vincent Tyrode, Cheese dairy L'Auberson, matured by  Margot Fromages S.A
  • Julien Jungo, Cheese dairy Planfayon, matured by  Cremo SA
  • Julien Yerly, Cheese dairy Villars-sur-Glâne, matured by  Cremo SA

     

 

Bronze medals

  • Markus Sturny, Cheese dairy Lanthen, matured by  Cremo SA
  • Julien Yerly, Cheese dairy Villars-sur-Glâne, matured by  Cremo SA
  • Michael Hanke, Cheese dairy Combremont-le-Petit, matured by  Gourmino AG
  • Alain Jungo, Cheese dairy Strauss, matured by  Cremo SA
  • Christophe Suchet, Cheese dairy Bonnefontaine, matured by  Lustenberger + Dürst S.A
  • Pius Hitz  Cheese dairy Vorderfultigen, matured by  Gourmino AG
  • Markus Sturny, Cheese dairy Lanthen, matured by  Cremo SA

Le Gruyère AOP congratulates all the winners fot the excellent results.

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