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Le Gruyère AOP
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Protected Designation of Origin (AOP)
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The production of Gruyère AOP
Protected Designation of Origin (AOP)
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Aubergine, tomato and Gruyère AOP gratin.
20'
15'
Ingredients for
4
Note
Attention changement nombre de personnes
Preparation
Delicious to know
Add fresh basil leaves, fleur de sel and a drizzle of olive oil once out of the oven.
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Similar recipes
Le Gruyère AOP beetroot carpaccio
10'
20'
Le Gruyère AOP Millefeuille
10'
Le Gruyère AOP baked potatoes
30'
15'
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