Cherry tomato, marshmallow and Gruyère AOP salad


Ingredients for



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Marshmallow :

  • 60 g
    Gruyère AOP grated
  • 3 g
  • 2
    egg whites
  • 500 g
    cherry tomatoes
  • 1 bunch
    of fresh basil
  • 4 dl


Marshmallow :

  1. Bring the milk, 30g of the Gruyère AOP and the agar-agar to the boil for 1 minute.
  2. Pass through a sieve and leave to cool. Before the agar-agar solidifies, add the egg whites which have been beaten until stiff.
  3. Spread the marshmallow on a lined baking sheet and let it solidify for 4 hours in the fridge. Then cut into squares and roll in the remaining grated Gruyère AOP. 
  4. Arrange the cherry tomatoes around the marshmallows and garnish with the finely chopped basil.