Red Lentil and Mint Soup with Shaved Gruyère AOP
15' 15'
Ingredients for
4
Note
Attention changement nombre de personnes
-
1 lvegetable stock
-
300 gred lentils
-
2 onions
-
1 clove of garlic
-
2 tomatoes
-
100 gGruyère AOP
-
20 gfinely chopped fresh mint
- +salt and pepper
Preparation
- In a large saucepan, sauté the onions and tomatoes for 5 minutes.
- Add the drained, pre-soaked lentils.
- Pour in the vegetable stock and simmer everything together for 15 minutes. Then add the garlic and continue to cook for a further 5 minutes.
- Blend the soup until smooth and season to taste.
- When serving the soup, add the shaved Gruyère AOP and garnish with the finely chopped mint.
