The Interprofession du Gruyère (IPG) Committee is pleased to announce the appointment of Mr Olivier Isler to the position of Director. He will take up…
In La Roche (Fribourg), Gabriel Moura, a committed young master cheese-maker is opening the doors of his cheese dairy to children throughout the…
Among the finest, a mountain farmer from Fribourg and a cheesemaker from Vaud, both at the pinnacle of their craft
Congratulations to the Swiss team, comprised of four experts from the canton of Vaud, for their outstanding achievement in securing the silver medal!
The 2024 Gruyère Neuchâtelois cheese of the year award goes to Olivier Baudois of Fromagerie du Cerneux-Péquignot.
Prudent but in no hurry: Raphaël Favre, 50, will one day hand over the reins of the farm to his two sons Éric and Romain. Preparing for the future…
After a qualifying round in Berne on 20 September, the Swiss Cheese Awards continued in Lugano (TI) on Friday, 4 October, where the three best Swiss…
It’s a summer morning at Alpage de la Moesettaz in Le Brassus (Vaud) and the sun has not yet risen. For some time now, the fire has been crackling…
Since the end of July, Le Gruyère AOP Switzerland has had a presence in the Maison Suisse pavilion in Paris, a key venue for enthusiasts and Swiss…
Along with dozens of knives, shears, and other secateurs, Klötzli cheese probes are the result of centuries of expertise and have remained…
