Magic Quenelle Dumplings with Le Gruyère AOP
15' 25'
The Magic Quenelle Dumplings recipe came about through imagination and creativity. I wanted to make something quick and easy, while capturing the magic that grilled cheese has to transform any dish into something special. I came up with a stripped-back recipe after visiting my mother who had already tested it out. A few quenelle dumplings, perfect seasoning, and a generous helping of Le Gruyère AOP. It’s a fairly intuitive approach, as I wanted to test several fillings (smoked salmon, fresh herbs, avocado, sun-dried tomatoes, etc.). I love turning simple ingredients into impressive little treasures. With this recipe, I wanted to bring the humble quenelle dumpling back in a fun, new way. Les Carnets de Pimprenelle is a culinary journey that focuses on healthy ingredients, often sourced from organic growers and farms, which I use to create delicious recipes in the homely atmosphere of my cosy kitchen.
A community recipe by @lescarnetsdepimprenelles
Ingredients for
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Magic Quenelle Dumplings with Le Gruyère AOP
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4 ready-made quenelle dumplings
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300 gGruyère AOP grated
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1 pinchof salt
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1 pinchof pepper
Preparation
Magic Quenelle Dumplings with Le Gruyère AOP
- Preheat your oven to 190°C (gas mark 6).
- Cut the quenelle dumplings into 2cm slices and place them in an ovenproof dish.
- Season with a pinch of salt and pepper, then top with a generous helping of grated Le Gruyère AOP.
- Bake in the oven for 25 minutes until the slices have puffed up and turned golden brown.
- Take the dish out of the oven and leave to cool for a few minutes – they taste even better when they’re still warm.
