Savory bites with Le Gruyère AOP
20'
These delightful savory bites are a perfect start to your day or a charming addition to your brunch spread! A quick and tasty breakfast on the go is made even easier with store-bought canned biscuits and Le Gruyère AOP cheese. It adds the perfect creaminess! The best thing is they are versatile; you can add any ingredients you’d like. I love Le Gruyère AOP Cheese because it reminds me of my grandfather Hans. He was born and raised in Switzerland. I am a Swiss cheese lover through and through, it is in my genes!
A community recipe by @shesgotthecooks
Ingredients for
4
Note
Attention changement nombre de personnes
Savory bites with Le Gruyère AOP
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3 eggs
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60 mlcream
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100 gGruyère AOP grated
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500 gButtermilk biscuits dough
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30 gfresh spinach
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0.25 tsppaprika in powder
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60 gbutter
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1 pinchof salt
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1 pinchof pepper
Preparation
Savory bites with Le Gruyère AOP
- Preheat your oven to 350°F (190°C)
- Grease the muffin tin with butter or cooking spray.
- In a bowl, whisk together the eggs, heavy cream, and cheese. Season with salt, pepper, and paprika.
- Fold in the spinach and mix until evenly combined. You can add in any additional ingredients!
- Open the biscuits and gently roll them out to a disc shape
- Press the biscuits into the muffin tin, ensuring they cover the bottom and sides of each cup.
- Brush the biscuits with the melted butter
- Spoon the spinach and cheese mixture into each pastry-lined cup, filling them about 3/4 full.
- Sprinkle a bit of extra Le Gruyère AOP on top.
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tarts are golden brown and the filling is set. The internal temperature of the tarts should reach 160°F (70°C).
- Remove the tarts from the oven and let them cool for 5 minutes before transferring them to a serving plate.
