News

Marc Delacombaz from the Laiterie-fromagerie de Montbovon was named Swiss Cheese Champion 2022 at the Swiss Cheese Awards in Le Châble/VS in…

Le Gruyère AOP Réserve from the Vordefultigen cheese dairy was voted World Champion 2022 at the World Cheese Awards.

At Gourmino SA in the Bernese Oberland, some of the wheels of Le Gruyère AOP cheese are matured in cellars up to 250 metres underneath the mountain.…

Pascal Reidy and his wife Claudia run the family farm in Lanthen in the municipality of Schmitten. Together they look after about 40 cows. As…

Le Gruyère AOP won the Swiss Cheese Awards for the second time in a row.

Le Gruyère AOP Réserve from the Fromagerie de Rossens has won the Brazilian Cheese World Cup in Sao Paulo, where the second edition of the Mundial do…

The Fribourg State Council has chosen Le Gruyère AOP from the Lanthen cheese dairy in Schmitten to be served at government receptions throughout 2022.…

Gilbert Magnin, a producer in Le Brassus, and Pierre-André Golay in L'Orient joined forces in 2005 to rent a vast 125-hectare alpine pasture called…

Milka Käse AG matures Le Gruyère AOP and Emmental AOP in Burgdorf near Bern. Located outside the production area of our hard cheese, the company takes…

Benoît Erb is president of the L'Auberson dairy company, which produces Le Gruyère AOP, a cheese designated as a "Cheese of Excellence" by the Vaud…