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Le Gruyère AOP
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Protected Designation of Origin (AOP)
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The production of Gruyère AOP
Protected Designation of Origin (AOP)
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Recipes
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Appetizers
Main dishes
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Label Fait Maison
6
Main dishes
52
Recipe of the month
58
Seasonal Recipe - Winter
29
Snack
14
52 recipes with Gruyère AOP
Red Lentil and Mint Soup with Shaved Gruyère AOP
15'
15'
Beetroot and Gruyère AOP risotto
20'
15'
Pork, leek and Gruyère AOP parcels
25'
60'
Roast chicken legs with a creamy lemon and Gruyère AOP sauce
30'
20'
Eclairs stuffed with a ham mousse and julienne of Gruyère AOP
20'
60'
Braised onions, cubes of 18-month matured Gruyère AOP and apricot chutney
120'
30'
Chicken, caramelised pear and cubed Gruyère AOP salad
10'
30'
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Recipe of the month
Le Gruyère AOP savoury biscuits for drinks
15'
35'