Swiss local food competition 2021
During the Swiss local food competition, several medals have been discerned to Le Gruyère AOP.
18 Oct 2021
The goal of the competition is to create a direct contact between the producer and the consumer.
Le Gruyère AOP won medals at this competition in the following categories.
Le Gruyère AOP
Gold medals
- Cheese dairy Moléson SA, Michel Grossrieder, matured by Fromage Gruyère SA, Bulle
- Cheese dairy Sommentier, Erich Hunkeler, matured by Fromage Gruyère SA, Bulle
Silver medals
- Cheese dairy Grandcour, Jean-Daniel Jaeggi, matured by Fromco SA, Moudon
- Cheese dairy Le Pâquier, Jean-Daniel Privet, matured by Mifroma SA, Ursy
Bronze medals
- Cheese dairy Villarimboud, Alexandre Schaller, matured by Fromco SA, Moudon
- Cheese dairy Ballaigues, Jean-Pierre Chuard, matured by Lustenberger & Dürst AG, Cham
- Cheese dairy Les Martel, Didier Germain, matured by Fromco SA, Moudon
- Cheese dairy Grandvillard, Laurent Python, matured by Lustenberger & Dürst AG, Cham
Le Gruyère d'Alpage AOP
Silver medals
- Alpage Praz-Rodet, David Fuchs, matured by Fromco SA, Moudon
- Alpage Tissiniva, Jacques Ruffieux, matured by Coopérative fribourgeoise des producteurs de fromage d’alpage
Fondue mix
Gold medal
- Les Fondues Wyssmüller® "Excellence" (Moitié-moitié)
Silver medal
- Cheese dairy Grandvillard, Laurent Python
Bronze medals
- Cheese dairy Grandcour, Jean-Daniel Jaeggi
- Cheese dairy Sommentier, Erich Hunkeler
- Cheese dairy Le Pâquier, Jean-Daniel Privet
Fondue mix Bio
Silver medal
- Les Fondues Wyssmüller® "Moitié-moitié Bio"
Le Gruyère AOP congratulates all the winners fot the excellent results.
