The alpine cheese competition takes place at OLMA, St Gallen's large trade fair.
During the Swiss local food competition, several medals have been discerned to Le Gruyère AOP.
Le Gruyère won several medals.
William Berthoud is President of the Société de laiterie de Semsales (Semsales Dairy Company), whose Gruyère AOP was designated as a cheese of…
The prize for the Neuchâtel Le Gruyère AOP of the year has been awarded to Adrien Pagnier of the Duo-Vallon/Les Bayards cheese dairy.
You may have seen him in a video spot on TV, in the cinema or on the Internet, or perhaps on a billboard in one of Switzerland's major cities. Etienne…
The world curling champions came to visit La Maison du Gruyère and discover how Gruyère AOP is made.
Le Gruyère AOP is proud to support Swiss athletics.
Since the age of 8, with the exception of one year, Pierre-André Barras has spent all his summers at the alpine pasture Le 3e des Groins, in the…
Mathia Mayor is the president of the Grandcour Area Dairy Company. This milk producer is currently in the process of solely taking over the farm that…
