"People like to eat the cheese we make. Therefore, producing a high-quality Le Gruyère AOP is the main goal for all the milk producers in the…
Adrien Pagnier, much like Obélix, "fell into the cheese vat when he was a little boy". In his family, they have been cheesemakers for five…
The Lyon International Cheese and Dairy Competition took place on 03 December 2021.
In order to raise the profile of Gruyère AOP and Vacherin fribourgeois AOP produced in the canton of Fribourg, the State Council has carefully…
The government has named the Gruyère AOP from L'Auberson cheese dairy as its Cheese of Excellence for 2022.
In the video promoting Le Gruyère AOP, you can see Nicolas Clément working in the milking parlour. This milk producer from Le Mouret was willing to…
Le Gruyère AOP was at the heart of the Brot Chef competition.
Happy Birthday!
In order to honour the malakoff - this cheese doughnut, typical of the canton of Vaud - the association Lausanne à Table has organised the first World…
The World Cheese Awards took place from 3 to 6 November 2021 in Oviedo, Spain.
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